I’m back doing the “regular” People Chow (as opposed to Low-Cal) and I’m mixing the oil into each meal instead of downing the days worth when I’m getting ready in the morning. I figured it would be a good time to make a video just about mixing up a meal in a blender bottle to highlight how easy it is. It ends up with 4 of these a day for 2000 calories. I have another video that shows how to prepare a week’s worth of the powder in 12 minutes. On a side note, I’m currently using Canola Oil (and some cocoa powder) in my soylent. I was using Extra Virgin Olive Oil but the brand that I had was really, REALLY strong flavored and mixing it in messed up the flavor of everything. At least it’s not soybean oil.
Mixing up a meal of DIY soylent (video)
By chris|2016-10-13T07:28:33-06:00July 30th, 2014|Soylent, Preparation|Comments Off on Mixing up a meal of DIY soylent (video)
About the Author: chris
Chris Bair is a computer geek and SalesForce.com system administrator for his "day job". He became involved in the powdered foods (aka "soylent") movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since. Conversely since starting Keto, he has added 6 new holes to his belt and recently bought a far smaller belt. He has also eaten far more bacon and cheese than in all his previous years combined trying to avoid fat but still slowly gaining weight. Chris has lived in Utah for most of his life, except for a few years living in Chile where he learned Castillian. Chris and his wife have two sets of twins with a couple singltons thrown in for good measure.