nutrition

Finished testing changes to Keto Chow recipe

This entry is part 89 of 139 in the series Ketogenic Soylent

Today marks beginning of an end: all of the Keto Chow I mix from here on out (and actually going back a few days) has the vitamins included in the mixture. No more emailing me because I forgot to put them in the bag. No more questions about if people can use vitamin Y instead of the Kirkland ones =). And less hassle for everyone. For a few people that have special dietary needs (such as an allergy to Niacin or need to limit iron), this will unfortunately cause problems since the vitamins can’t be removed. Sorry about that =( My recommendation if you fall into that category is to follow the recipe and mix your own version of Keto Chow. Speaking of the recipe, for now it’s not going to change since the only modification was grinding up the vitamins with a blender (yes it does blend, but you need to put in a few weeks worth at a time and no more than half a bottle).

For everyone else: the first few orders with integrated vitamins shipped out this morning and within a week or so almost all of the week packs and many of the day packs will be moved over to the new formulation. You’ll be able to tell by the different label, no longer does it say to take one pill per day; rather it says the pudding is in the mix the vitamins are in the mix. And to make it easier for everyone during the transition, I’m sticking a little yellow sticker on them with the same info. It’s kinda hard to miss =)

In other news, I had to abandon my tests on adding additional Magnesium to the mix. The magnesium I tried was adding an unpleasant metallic taste to the mix. Many of the testers couldn’t taste it but I certainly could and didn’t like it at all. Pro tip: when experimenting, don’t change more than one variable at a time (adding vitamin powder plus magnesium) because you won’t be able to tell which one is causing an unwanted result. The end result of all of this is I’m going to keep the magnesium level where it’s at. It’s sufficient for most people and for the weirdos out there (like me) that get occasional muscle cramps because they need more magnesium I’d recommend using a magnesium supplement. Personally I’m using this one. Currently it’s $17.46 for 360 tablets, I’m taking 2 of them which adds 850mg of magnesium. In a few weeks I’ll probably try cutting back to 1 and see if that’s sufficient for me.

There is one more possible change: I just bought 1000g of Vitamin K7 powder. It works out to be 1g = 10 pills of the NOW stuff that I’m currently using (1,000 μg/g). I’m pretty stoked with the prospect of NOT having to open up 100 bottles of 100 pills and getting the powder out. If this does work out there’s going to be a departure in the DIY recipe vs the recipe I mix up since it’s pretty hard to get a hold of this powder unless you’re willing to spend really a lot of money (let’s put it this way, I’m not saving very much by doing it this way, it’s mostly convenience). So the DIY recipe will remain with the NOW capsules and I’ll be using the stuff from aidp.com

By |2016-10-13T07:28:05-06:00August 28th, 2015|Keto Chow, Ketogenic, Soylent|4 Comments

Couple of changes to the recipe for Keto Chow in testing

This entry is part 85 of 139 in the series Ketogenic Soylent

I finally got around to grinding up the multi-vitamin into a powder and seeing if it affected the taste of Keto Chow – it doesn’t. As soon as I can switch over my production pipeline I’m going to start incorporating it into the mix. There will likely be a transition period for a few weeks where the more popular flavors (I’m looking at you: Rich Chocolate) get swapped over almost immediately and the more exotic flavors are switched slower. I’m planning on putting a sticker on the updated ones, something along the lines of “No more vitamin pill, it’s in the mix!”. This will make things easier for everyone and I’ll stop forgetting to include the vitamins when I ship out a week. It will also null the questions about using a different vitamin which really wasn’t a good idea anyway.

I’m investigating adding Magnesium Glycinate (2g/day) to the mixture to raise the levels of magnesium. I recently got a really fun muscle cramp in my leg and while researching the cause and remedy I discovered that I probably need more magnesium. Keto Chow already has 555mg of magnesium (132% RDI) per day but some digging shows that on a ketogenic diet you probably need 300mg over the RDI. This change brings the total in Keto Chow above 900mg a day. I did a fair amount of research into the different forms of Magnesium. I could have added more magnesium citrate but the citric acid can act as a laxative. I ended up with wanting to go with either Magnesium Malate or Glycinate – both are highly bio-available and without the issues of some of the other forms of magnesium. I would have preferred the Malate but it was difficult to get in bulk powder form, whereas I can get the Glycinate in big bulk packages (and it also comes in smaller packages too).

So I’m currently testing both changes together: powdered vitamin and additional magnesium. I’m also testing a third change, this time to the fish oil. The stuff I usually take requires 5 fish oil pills, There’s a slightly more expensive one that I only need 2 per day. It also has an “enteric coating” that makes you not burp up fish taste. Taking the two is a bit easier. If all goes well in the test I’ll switch over the fish oil pills I sell from 35 for a week to 14 for a week. I’ll have to take new product pictures.

By |2015-08-17T09:40:21-06:00August 17th, 2015|Keto Chow, Soylent|16 Comments

Great interview with a doctor, she explains how low carb works in simple terms

This entry is part 84 of 139 in the series Ketogenic Soylent

She’s been doing less than 20g/day of carbohydrates (Keto) for 13 years! She also does a very good comparison of her inability to tan and her tolerance for carbohydrates. Being pale and getting a sun burn doesn’t mean she doesn’t have enough will power – that’s just how her body is.

From the video description:

Nobody knows more about the practicalities of low carb than Dr. Mary Vernon. Here she explains it for you.

Dr Mary Vernon, MD, is one of the world’s foremost experts on treating obesity and diabetes with low carbohydrate nutrition. She is a practicing family physician, educates doctors on low carb and is active in and former president of the American Society of Bariatric Physicians (doctors specializing in treating obese patients).

By |2015-08-05T09:25:32-06:00August 5th, 2015|Weight Loss, Ketogenic|2 Comments

All multi-vitamins are not created equal

This entry is part 82 of 139 in the series Ketogenic Soylent

…though I’m sure their mothers love them all very much. I get asked a lot about the vitamins I include in Keto Chow, specifically they’re the “Kirkland Signature Daily Multi” from Costco. Can you use a different multi-vitamin? maybe but you will likely have deficiencies in some areas and overages in others. The recipe for Keto Chow is matched with the Kirkland vitamins, to the extent that if you want to use a different vitamin pill it has to have essentially the exact same amounts of the various vitamins and minerals and at that point you might as well just use the Kirkland ones.

When my wife started doing Keto, she wanted to use the multi-vitamins she had been using before. The only way to know if it will work is to clone the Keto Chow recipe, delete the Kirkland multi-vitamin and add your own vitamin into the recipe. When I tried this with my wife’s vitamins there were some serious problems, even though they were vitamins “for women” they had no iron, low vitamin K and no iodide/iodine. About 2 months ago I looked into using Celebrate Multivitamins because they are in capsules that could be opened up and integrated into the dry powder, which would solve a lot of issues. Here’s what I ended up with:Celebrate vitamins

Yeah, THAT’s not going to fly. So I’m back on the Kirkland. So once again, you can use a different multi-vitamin but you’re gambling that it has the stuff you need when coupled with what’s available in Keto Chow. For reference, here is the Supplement facts for the Kirkland vitamins (click to embiggen):

Kirkland signature

 

By |2016-10-13T07:28:05-06:00July 29th, 2015|Keto Chow, Ketogenic, Soylent|6 Comments

Coconut Cream as a possible substitute for heavy cream in Keto Chow

This entry is part 72 of 139 in the series Ketogenic Soylent

A comment on another post asked about the feasibility of using coconut cream for Keto Chow.

It just might work.

I looked into “Trader Joe’s Coconut Cream”:

coconut-cream-facts

I calculated for 250ml of this Coconut Cream for a target kCal/day of 1300 (same as 50ml of heavy cream. It ups the NET carbs from 12g to 20g/day which isn’t optimal but should work fine. It is significantly more expensive though, the 250ml costs around $3.50 a day, compared to $0.75 for the same amount of calories from heavy cream. I also don’t have figures for the Omega 3 and 6 content so those end up red on the recipe editor.

Still, I’m going to grab some and give it a try, see how it goes. For those that can’t handle heavy cream, this might be a viable option. Update: here are the results.

By |2016-10-13T07:28:08-06:00June 19th, 2015|Keto Chow, Ketogenic, Preparation, Soylent|2 Comments

Revised labels

This entry is part 71 of 139 in the series Ketogenic Soylent

I changed the Keto Chow labels to include a 3 columns: no cream/oil, 50ml of heavy cream, and for 119ml of heavy cream, representing approximately 454, 1300 and 2000 calories/day (3 meals) respectively.

Here are the new labels, you can expect to see them appearing on packages probably around the time I get back from vacation:

Here are the macronutrients for just 50g of keto chow powder with no oil and no cream:
Keto Chow - just 50g powder

By |2016-10-13T07:28:09-06:00June 16th, 2015|Keto Chow, Ketogenic, Soylent|2 Comments

Really, really short version of “Why we get fat”

This entry is part 68 of 139 in the series Ketogenic Soylent

Found this today via random chance. It’s an article that appeared in Reader’s Digest following the release of Why We Get Fat: And What to Do About It – which was a condensed version of Good Calories, Bad Calories. So if you want a really quick summary, from the Author himself, here you go:

http://garytaubes.com/wp-content/uploads/2012/02/WWGF-Readers-Digest-feature-Feb-2011.pdf

By |2015-06-02T10:04:33-06:00June 2nd, 2015|Ketogenic, Weight Loss|Comments Off on Really, really short version of “Why we get fat”

Recommended Reading: Why We Get Fat: And What to Do About It

This entry is part 66 of 139 in the series Ketogenic Soylent

I read Gary Taubs’ earlier book Good Calories Bad Calories a few weeks ago, I followed it up with his newer book Why We Get Fat: And What to Do About It. While it doesn’t have the same breadth of information as Good Calories it’s more clearly delivered and easier for non-technical-medial people to understand. Honestly I think it’s one of the better introductions to a ketogenic/high fat low carb diet that I’ve seen yet. Here’s some of the stuff I “took home” from the book.

We don’t get fat because we over eat. Meaning that overeating isn’t the cause of obesity, it’s an effect. If a room has a maximum occupancy of 20 people and the fire marshal gets upset and wants to know why it happened – you’re not going to say “well, it’s because more people came into the room than left.” Well duh, that’s what happened but that’s not the cause, the reason for the overcrowding. Rooms get overcrowded when more come in than leave and I get fat when I eat more than I burn; but that isn’t the cause.

20 calories a day. That’s all that’s needed to take someone from trim in their 20s to obese in their 60s. This is about how much you get by looking at a piece of cake wrong. If our calories in and calories out were regulated solely by willpower, maintaining the razor slim margin would be impossible. Instead our hunger and metabolism are controlled by a set of hormones and other factors. This goes completely contrary to what people like to think: that the obese would be thinner if they just stopped eating too much and got up and did some physical activity. It’s a character defect. They’re lazy and have no will power. Fortunately that entire line of thinking is wrong and it’s relatively easy to turn everything around.

When you eat sugars, starches or other stuff that breaks down into glucose (FYI: starch is just sugar that’s bound together in a polymer); your body reacts to the rising and damaging blood sugar levels by releasing insulin. In fact, your body actually starts releasing insulin before you start a meal; you only have to think of or smell food and your body will start to get ready and release insulin. Insulin does a bunch of things but of primary concern here is:

  • It tells the cells in your body to stop burning fatty acids, we gotta get the blood sugar down.
  • It tells your fat cells to store the free fatty acids that are circulating in your blood along with converting glucose in the blood into stored fat. Again, gotta get that blood sugar down.

So in the presence of insulin you will not burn fat, just glucose. Different cells are more or less reactive to insulin. Fat cells seem to react easily and don’t get tired of it, muscle cells and other cells tend to get resistant to the effects of insulin. When the cells don’t react to insulin at lower levels you’ll compensate by releasing more and more until your Islets of Langerhans can no longer keep up and you end up with type 2 diabetes. Oddly, your fat cells are still reacting to the insulin and dutifully storing energy away. It’s like your fat cells are acting without care for the rest of your cells (kinda like what cancer does). Anyhow, your cells still need energy; there’s no free fatty acids to consume so you end up with cellular starvation as your cells scream for something, anything to burn. If they can’t get anything then they will drop their activity to compensate. Just as you don’t get fat because you overeat, you don’t get fat because you are sedentary. Your desire or even ability to do physical activity drops in relation to the fuel available to your cells (besides the fat cells, because honey badger don’t care). If all the fuel your body can burn is glucose, you muscle cells don’t react to insulin because they are resistant and glucose is getting shoved into fat cells you will want to sit on a sofa and feed your starving cells. You get sedentary because you’re getting fat.

One thing that stuck with me: If you’re going to go to a huge dinner, what to you do to prepare so you can enjoy it as much as possible? Skip lunch and maybe even breakfast. Get some exercise, go for a walk. We call this working up an appetite for a reason. So to recap: to increase your hunger so you can eat more at a big feast you eat less and move more – which is precisely the advice given to lose weight? This is nuts! Exercise will make you hungry. If you burn 100 calories running, your body is going to figure out a way to replenish that missing fuel and hunger will move you to eat a little extra. There are many good reasons to exercise but exercising to try to  lose weight is insane.

The solution? cut the amount of insulin in your system. How do you do that? eat as few carbohydrates as possible.

You’ll have to battle your brain for a bit. Sugar does a really good job at stimulating the reward centers of the brain. Essentially you end up with an addiction to sugar, to pasta, to bread, to potatoes, to fruit. It’s more nuanced than that but when you stop eating sugars, refined flour and other easily digestible carbohydrates, you will feel withdrawals (though we call them cravings). Fortunately, the longer you go without these carbohydrates the cravings lessen. Your brain figures out how to run just fine on your stored fat as “ketone bodies” that your liver makes. Your cells aren’t inhibited from burning free fatty acids by overactive insulin so they increase activity. You feel the desire to get out and use up some of this extra energy. Your cells aren’t screaming for food so you don’t over eat. For that matter in most of the clinical trials of ketogenic diets, people lost more weight when they were told to eat how ever much they wanted, so long as it didn’t have carbohydrates. Eat more than you need? you probably won’t but if you do your body will compensate by upping activity. More bacon please.

If any of this sounds interesting and you want to learn the specifics instead of a general overview, be sure to check out the book: Why We Get Fat: And What to Do About It by Gary Taubes. It may even be at your local library. Looks like mine has 8 copies of the book and 1 copy of the audiobook available right now.

2015-05-27 15_38_59-Salt Lake County Library Services

By |2016-10-13T07:28:09-06:00May 27th, 2015|Ketogenic, Weight Loss|Comments Off on Recommended Reading: Why We Get Fat: And What to Do About It

Great opinion from The Times – Cholesterol and Saturated Fat are OK now.

This entry is part 64 of 139 in the series Ketogenic Soylent

You can read the full thing here: http://www.thetimes.co.uk/tto/opinion/columnists/article4449967.ece?shareToken=7dba4f3ccd918bfcc1a900e04c14f6bb

Quick quote:

Indeed, the evidence that insisting on low-fat diets caused people to eat more carbohydrates, and that led to the explosion in obesity and diabetes, looks pretty strong — so far. After all, the main route by which the body lays down fat is to manufacture it from excess sugar in the liver. But why did carbohydrate consumption start to increase so rapidly in the 1960s? At least partly because of the advice to avoid meat and cheese. Obesity and diabetes are the price we have paid for getting fat and cholesterol so wrong.

How about a full, drains-up inquiry into how the medical and scientific profession made such an epic blunder and caused so much misery to people? Consider not just the damage that was done to people’s lives by faulty advice, but to the livelihoods of dairy and beef farmers and egg producers (I declare an interest as a very small producer of free-range eggs). Which has more sugar: an apple or an egg?

By |2015-05-26T15:39:53-06:00May 26th, 2015|Ketogenic, Weight Loss|Comments Off on Great opinion from The Times – Cholesterol and Saturated Fat are OK now.

Dietitians Association admits they were wrong about Salt, Cholesterol, Saturated Fat and Sugar

This entry is part 62 of 139 in the series Ketogenic Soylent

It’s too bad they forgot to mention that refined carbohydrates are essentially just sugar as well but hey, it’s progress. You can get more info at Diabetes-Warrior

Quick quote from that link:

1) Supporting the DGAC

[Dietary Guidelines Advisory Committee] in its decision to drop dietary cholesterol from the nutrients of concern list and recommending it similarly drop saturated fat from nutrients of concern, given lack of evidence connecting it with cardiovascular disease;

  • After decades of promoting harmful ‘low fat’ and ‘low cholesterol’ foods and dietary guidance…
  • After decades of blaming saturated fat and dietary cholesterol for the explosion in diseases including diabetes…
  • After causing immeasurable harm to MILLIONS (billions?) of people for decades with their advice, advice that at the very least aggravates disease and disease protocols (like diabetes) …

AFTER ALL of this …   by admitting that dietary cholesterol and saturated fat are no longer concerns, they are admitting they were wrong to demonize dietary cholesterol and saturated fat.

By |2016-10-13T07:28:10-06:00May 21st, 2015|Ketogenic|Comments Off on Dietitians Association admits they were wrong about Salt, Cholesterol, Saturated Fat and Sugar